The Chew has two booths down by Imagination and of all the new things, theirs hit it out of the park. The olive-oil poached salmon made everybody stop and go WOW and the nitro-truffle dessert was crazy rich and decadent. Plus, the Smoking Hibiscus drink!

Also, the things I saw from the Dominican Republic looked wonderful, too, but I only got the tiniest taste (I got sucked up into the Cheese Lab half of our group.)

It felt more crowded this year, but that might have been because we delayed at France for the ice cream at the start and didn't get to many booths in the first hour. (The ice cream was totally worth it, though.)