Right, so for some reason, all the Cooking Light cookbooks for Kindle are on sale today, most for $3.99. This includes several variations on their Fresh Food Fast concept, which at least means it's do-able for a non-insane weeknight (some nights, we're lucky if we can put peanut butter to bread before somebody has to be somewhere else.) There's also one with slow cooker recipes, too. I have some issues with CL's portion sizes sometimes but for that price, one decent meal from the whole book is more than worth it. I know I've talked to a couple people on my flist/circle about dealing with dinner during the week so I thought I'd pass this along.
FWIW, I *did* manage real food tonight: shrimp scampi, couscous and steamed broccoli. Ice cream for dessert, because dessert can't not happen around here.
Also of the good: the farmer's markets are gearing up around here and the strawberries are starting to look real instead of plastic. I am so sick of winter veggies and apples you don't even know...
Good weekend, everybody!
FWIW, I *did* manage real food tonight: shrimp scampi, couscous and steamed broccoli. Ice cream for dessert, because dessert can't not happen around here.
Also of the good: the farmer's markets are gearing up around here and the strawberries are starting to look real instead of plastic. I am so sick of winter veggies and apples you don't even know...
Good weekend, everybody!